10+ Bread Rasmalai Ideas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Bread rasmalai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread rasmalai is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Bread rasmalai is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bread rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bread rasmalai using 10 ingredients and 4 steps. Here is how you cook that.

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Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though it's taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla, it can satisfy our sweet cravings quickly. It takes very less time to prepare. Also it is an yummy sweet recipe that can be prepared using leftover bread slices. Kids would love it for sure. This bread rasmalai tastes the best when served chilled.

Ingredients and spices that need to be Get to make Bread rasmalai:

1. 1 ltr full fat milk
2. as required Saffron few strands dissolved in 1 tbsp milk
3. 200 ml Condensed milk –
4. 1/2tsp rose water
5. 1/2tsp cardamom powder
6. 2 tbsp thinly sliced pista
7. 1-2 drops yellow food colour [ optional ]
8. 2 tbsp thinly sliced badam
9. 1tsp vanilla custard powder mixed well with 2 tbsp milk
10. 6 or 7 Bread slices –

Instructions to make to make Bread rasmalai

1. Heat 1 litre full fat milk in a heavy bottom pan.
   
   Add saffron and cook on medium heat for 10 mins on medium flame.
   
   Keep stirring in between.
   
   Add 200 ml condensed milk.
2. Add 1/2 tsp rose water + 1/2 tsp cardamom powder thinly sliced almonds + 2 tbsp pista and mix well.
   
   Off the flame and immediately add 1 tsp custard + 2 tbsp milk and mix well.
   
   Add colour if you want.
   
   Bring it to room temperature and refrigerate till chilled.
   
   Trim the edges of bread slice.
3. Slice into sny shape using knife or use a mould.
   
   Take a serving bowl,pour little chilled ras.
   
   Place the bread slices.
   
   Pour over more ras.
   
   Let it soak for just 40 to 60 seconds.[ not more ]
   
   Garnish with dry fruits
   
   Serve immediately.
   
   Delicious easy bread rasmalai ready in minutes. Serve it always cold!
4. NOTE
   
   I have used condensed milk,you can replace it with 50 grms sugar.
   Adding custard powder gives a nice consistency to the ras and also adds to the flavour.
   Chill the rabri until serving time. Also do not pre-soak bread, just add it while serving.
   You can even toast the bread slightly in ghee then add it to the rabri.
   You can also 1 tbsp milk powder for thickness and flavour.
   Instead of custard powder we can use milk powder.

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So that is going to wrap this up with this special food Recipe of Ultimate Bread rasmalai. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!