Simple Way to Prepare Perfect Parmentier de Saumon
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Parmentier de Saumon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Parmentier de Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Parmentier de Saumon using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Parmentier de Saumon:
- 400 g Pømme de Terre
- 250 g Panais
- 20 g Beurre
- 20 g Chapelure
- 4 a 6 pavés de Saumon
- 20 cl Crème fraîche liquide
Instructions to make to make Parmentier de Saumon
- Cuire au cuit vapeur les pavés de saumon, les pommes de terre ainsi que les panais. Mixer ensemble les pommes de terre, les panais, la crème et le beurre. Dans un plat allant au four, émietter le saumon. Ajouter sur le saumon l’appareil/la préparation préalablement mixée. Saupoudrer la chapelure sur l’ensembleb du plat. Préchauffez le four à 200C. Enfourner le Parmentier pendant 10 a 15 minutes.
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