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Easiest Way to Prepare Perfect Clafoutis aux poireaux

Clafoutis aux poireaux

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect Clafoutis aux poireaux. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clafoutis aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux poireaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux poireaux estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Clafoutis aux poireaux using 8 ingredients and 8 steps. Here is how you can achieve it.

Recette inspiré de cookomix. Recette idéal pour toute la famille.

Ingredients and spices that need to be Make ready to make Clafoutis aux poireaux:

  1. 200 g poireaux
  2. 2 cuillères à soupe d'huile
  3. 3 oeufs
  4. 10 g maïzena
  5. 250 g lait entier
  6. 250 g crème fraîche épaisse
  7. 2 pincé de poivre
  8. 1 pincé de sel

Instructions to make to make Clafoutis aux poireaux

  1. Mettre le four à 180°c (préchauffer)
  2. Couper le blanc du poireaux en rondelles. Verser l'huile dans une poêle et y mettre le poireaux a réduire. Mélangé régulièrement. Laisser cuire sans que la préparation colore
  3. Mettre les oeufs, la maïzena mélange
  4. Ajouter tout en mélangeant le lait et la crème fraîche
  5. Saler et poivré la préparation.prenez des ramequin ou moule à muffin et les beurré.
  6. Ajouter à la préparation les poireaux.
  7. Versé la préparation dans les moule ou ramequin.
  8. Laisser cuire 35 min à 180 degré

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So that is going to wrap it up with this special food Simple Way to Make Homemade Clafoutis aux poireaux. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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