Recipe of Perfect Risotto aux deux saumons au Cookeo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Risotto aux deux saumons au Cookeo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto aux deux saumons au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux deux saumons au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Risotto aux deux saumons au Cookeo using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Risotto aux deux saumons au Cookeo:

1. 200 g riz Arborio
2. 2 pavés de saumon en morceaux
3. 2 tranches de saumon fumes en lanieres
4. 25 g beurre
5. 1 échalote émincée
6. 20 cl vin blanc
7. 300 ml d’eau
8. 3 c à soupe de sauce soja
9. 100 ml crème liquide
10. Sel, poivre

Instructions to make to make Risotto aux deux saumons au Cookeo

1. En mode dorer, faire revenir le beurre, le riz et l’échalote sans attendre la fin du préchauffage. Ajouter le saumon frais et remuer
2. Saler, poivrer et ajouter le vin blanc, l’eau et la sauce soja. Mélanger et cuire 10 minutes en mode cuisson rapide ou sous pression. En fin de cuisson ajouter le saumon fumé et la crème liquide. Mélanger. Et servir.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Risotto aux deux saumons au Cookeo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!