Easiest Way to Make Quick Mike's Tangy Garden Fresh Summer Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Mike's Tangy Garden Fresh Summer Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Tangy Garden Fresh Summer Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Tangy Garden Fresh Summer Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Tangy Garden Fresh Summer Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Tangy Garden Fresh Summer Salad estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Mike's Tangy Garden Fresh Summer Salad using 21 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mike's Tangy Garden Fresh Summer Salad:
- ● For The Tangy Garden Fresh Summer Salad
- 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
- 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
- 1/2 LG Purple Onion [thin round slices]
- 1/3 Cup Yellow Bell Peppers [chopped]
- 1 1/2 LG EX Firm Beefeater Tomatoes
- 1/3 Cup Red Bell Peppers [chopped]
- 3 tbsp Fresh Chives [chopped]
- 1 Cup Fresh Celery [1" chop]
- 2 tbsp Fresh Basil [chopped]
- 1 tbsp Fresh Dill [minced]
- to taste Fresh Ground Black Pepper
- ● For The Italian Dressing
- 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
- ● For The Garnishments
- Fresh Ground Black Pepper
- Fresh Parsley
- Fresh Basil
- ● For The Options
- 1 tbsp Granulated Sugar
- 1 tsp Red Pepper Flakes
Instructions to make to make Mike's Tangy Garden Fresh Summer Salad
- Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.

- Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!


- Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!

- Another great brand to consider.

- They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.

- Boiled in beer then scored and grilled!

- Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Mike's Tangy Garden Fresh Summer Salad. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!