Recipe of Speedy String Beans & Summer Squash

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite String Beans & Summer Squash. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from String Beans & Summer Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare String Beans & Summer Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make String Beans & Summer Squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook String Beans & Summer Squash using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make String Beans & Summer Squash:

1. 1 T evoo
2. 1 lb green and/or yellow wax beans, trimmed and halved
3. 1 large summer squash halved lengthwise, then cut crosswise in 1/2 inch slices
4. 2 medium garlic cloves, minced
5. 1/4 tsp salt
6. 1/4 tsp black pepper
7. 1/2 c low-sodium chicken or vegetable broth
8. 1 tsp dried marjoram or 2 tsp fresh chopped

Instructions to make to make String Beans & Summer Squash

1. In large skillet, heat oil. Add beans, squash, garlic, salt and pepper. Cook, stirring occasionally, until starts to brown.
2. Add broth, cover and reduce heat to medium. Cook until beans are tender-crisp. Remove from heat and stir in marjoram.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy String Beans & Summer Squash. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!