Simple Way to Prepare Super Quick Homemade Tartine de saumon, avocat et œuf poché

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Tartine de saumon, avocat et œuf poché. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tartine de saumon, avocat et œuf poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartine de saumon, avocat et œuf poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartine de saumon, avocat et œuf poché is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartine de saumon, avocat et œuf poché estimated approx 2 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tartine de saumon, avocat et œuf poché using 10 ingredients and 4 steps. Here is how you cook it.

Une tartine gourmande et soyeuse... oui, je sais, dit comme ça, cela peut paraître bizarre.... mais goûtez, et vous comprendrez ! #recettesimple https://www.lespetitesrecettesdeclotilde.fr/Brunch.H/b18211a/Tartine_de_saumon_avocat_et_oeuf_poche

Ingredients and spices that need to be Take to make Tartine de saumon, avocat et œuf poché:

1. 2 avocats
2. 4 tranches de pain au céréales
3. 2 tranches de saumon fumé
4. 4 œufs
5. 1/2 jus de citron
6. Graines germées
7. Graines de sésame
8. 1 càs de vinaigre blanc
9. Sel et poivre
10. Variante : poudre pour guacamole

Steps to make to make Tartine de saumon, avocat et œuf poché

1. Toaster les tranches de pain aux céréales.
2. Faire chauffer de l'eau dans une grande casserole. Casser chaque œuf dans une tasse. Lorsque l'eau est frémissante, (chez moi, le thermostat de ma plaque vitro doit être sur 6.5) verser le vinaigre, et réaliser un tourbillon. Mettre délicatement les œufs espacés les uns des autres. Laisser le blanc s'enrouler autour et laisser cuire 2 minutes. On peut aussi faire les œufs les uns après les autres, ils supportent parfaitement d'être tièdes...
3. Couper les avocats en deux et écraser la chair à la fourchette. Ajouter le jus de citron, le sel, le poivre et mélanger. Une variante rapide est de rajouter un peu de poudre de guacamole pour relever un peu plus.
4. Tartiner le pain avec le mélange d'avocat, ajouter 1/2 tranche de saumon, puis l’œuf poché. Saler et poivrer. Saupoudrer de sésame et parsemer de graines germées.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Tartine de saumon, avocat et œuf poché. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!