Recipe of Homemade Tarte pommes de terre / lardons/reblochon au Thermomix

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Tarte pommes de terre / lardons/reblochon au Thermomix. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte pommes de terre / lardons/reblochon au Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes de terre / lardons/reblochon au Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Tarte pommes de terre / lardons/reblochon au Thermomix using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tarte pommes de terre / lardons/reblochon au Thermomix:

1. 1 pâte brisée ou feuilletée (maison ou du commerce)
2. 150 g lardons
3. 150 g reblochon en morceaux
4. sel, poivre, noix de muscade
5. 600 g pommes de terre épluchées et en rondelles (ici en morceaux)
6. 250 g lait

Steps to make to make Tarte pommes de terre / lardons/reblochon au Thermomix

1. Mettre les lardons dans le bol et cuire 6 minutes / 100°/ sens inverse / vitesse mijotage. Réserver. Ajouter le fouet et y déposer les pommes de terre, le lait, le sel, le poivre et la noix de muscade. Cuire 20 minutes / 100°/ sens inverse / vitesse mijotage. Préchauffer le four à 180°.
2. Étaler la pâte dans un moule à tarte. Déposer le contenu du bol, les lardons et le reblochon en morceaux. Enfourner pour 30/40 minutes selon les fours. Déguster avec une salade de votre choix.

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So that is going to wrap this up for this special food Recipe of Favorite Tarte pommes de terre / lardons/reblochon au Thermomix. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!