Recipe of Homemade Millionnaire shortbreads
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Millionnaire shortbreads. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Millionnaire shortbreads, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millionnaire shortbreads delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Millionnaire shortbreads is 25 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Millionnaire shortbreads estimated approx 25min + 55min.
To begin with this recipe, we must first prepare a few ingredients. You can have Millionnaire shortbreads using 12 ingredients and 10 steps. Here is how you can achieve that.
Pour un goûter tout en gourmandise... 😋 30 mai.....Bon anniversaire Mathys ! #mai
Ingredients and spices that need to be Get to make Millionnaire shortbreads:
- Biscuit :
- 180 g farine
- 120 g beurre
- 60 g sucre
- Le caramel :
- 375 g lait concentré sucré
- 125 de sucre roux
- 100 g beurre demi sel
- 25 g miel
- Chocolat:
- 200 g chocolat au lait
- 2 cuillères à soupe lait
Instructions to make to make Millionnaire shortbreads
- Préchauffer le four a 180°
- Mettre dans le bol du Thermomix, la farine, le beurre et le sucre. Mélanger 30sec vit 5
- Étaler la pâte dans un moule carré chemisé d'une feuille sulfurisé à l'aide d'une cuillère
- Enfourner pendant 25 min
- Préparer le caramel : Mettre dans le bol le lait concentré, le sucre, le beurre et le miel, mélanger 30 sec vit 5
- Faire cuire 55 min, à 120°,vit 2 avec le panier de cuisson à la place du gobelet pour éviter les projections
- Quand le caramel est cuit, mixer 15sec vit 5 et le verser sur le biscuit refroidi
- Pulvériser200g de chocolat dans le bol 10sec vit 9 ajouter le lait et chauffer pendant 3min,50°, vit 2
- Verser le chocolat sur le caramel et lisser
- Réserver 12h au réfrigérateur et couper des petits carrés
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