How to Make Favorite Blinis maison au saumon fumé et au fromage frais
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Blinis maison au saumon fumé et au fromage frais. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blinis maison au saumon fumé et au fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blinis maison au saumon fumé et au fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blinis maison au saumon fumé et au fromage frais is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Blinis maison au saumon fumé et au fromage frais using 15 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Blinis maison au saumon fumé et au fromage frais:
- Les blinis
- 140 g farine
- 2 oeufs
- 1 sachet de levure
- 18 cl lait tiède
- 1 pincée de sel
- La garniture
- 150 g fromage frais (type saint-Moret)
- 1 fromage blanc
- 1 c. a. s. de jus de citron
- 1/2 c. a. c. d’aneth
- 1/2 c. a. c. d’origan
- 1/2 c. a. c. d’estragon
- Sel/poivre
- 4 tranches de saumon fumé
Steps to make to make Blinis maison au saumon fumé et au fromage frais
- La pâte à blinis :Séparer les blancs et les jaunes d’œufs.
- Mélanger les jaunes, le lait, la farine la levure et le sel. Laisser reposer 2h.
- Monter les blancs en neige et les incorporer délicatement au reste de la préparation.
- Dans une poêle chaude, faire cuire vos blinis. Déposer une cuillère à café de pâte pour des mini blinis. Faire cuire environ 45 secondes de chaque côté. Laisser tiédir.
- Pendant ce temps, préparer la garniture : Mélanger le fromage frais et le fromage blanc. Ajouter le citron et les différentes herbes. Assaisonner.
- Découper le saumon en petites tranches.
- Lorsque les blinis sont tièdes, déposer 1 cuillère à café du mélange précédent et une petite tranche de saumon fumé. Parsemer d’un peu d’aneth. Servir aussitôt tant que les blinis sont encore tièdes.
While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too much heavy cooking from the practice.
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