9+ Milk Burfi/Milk Cake Article

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Milk Burfi/Milk Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Burfi/Milk Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Milk Burfi/Milk Cake is something that I've loved my whole life.

Many things affect the quality of taste from Milk Burfi/Milk Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk Burfi/Milk Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milk Burfi/Milk Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milk Burfi/Milk Cake estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Milk Burfi/Milk Cake using 6 ingredients and 6 steps. Here is how you can achieve that.

Milk burfi or milk cake a festive treat in every home. Here is my easy recipe with just 3 main ingredients. #sweets #festive #milk #mithais #Diwalisweets

Ingredients and spices that need to be Make ready to make Milk Burfi/Milk Cake:

1. 2 Cups Milk powder
2. 1 Cup Milk
3. 2 Tablespoon clarified butter(Ghee)
4. 1/4 Cup Sugar
5. Pinch Green cardamon powder
6. Dry almonds n pistachio for garnish

Instructions to make to make Milk Burfi/Milk Cake

1. Heat a non stick pan. Add Ghee and 1 Cup milk. Keep flame on low.
2. Add the milk powder sugar and cardamon powder. Keep stirring continuously.
3. Cook the mixture stirring continuously on low flame till it comes together.
4. Pour the mixture in a dish. And garnish with chopped nuts. Let it cool for abt 3-4 hours. Longer the better it will set.
5. Cut into desired shape. Enjoy the sweet treat!!!
6. Tip: Use good quality milk powder or diary whitener for better results.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Milk Burfi/Milk Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!