Recipe of Perfect Saumon mariné aux herbes et Risotto Verde

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Saumon mariné aux herbes et Risotto Verde. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Saumon mariné aux herbes et Risotto Verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon mariné aux herbes et Risotto Verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saumon mariné aux herbes et Risotto Verde is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Saumon mariné aux herbes et Risotto Verde using 23 ingredients and 6 steps. Here is how you can achieve it.

Dans cette recette j'ai utilisé un sel fait à base de Fleurs qu'une amie m'a offert. Je l'ai intégré comme assaisonnement et également pour le dressage car il apporte de la couleur au plat. Une très belle découverte culinaire ! Ce condiment est fabriqué à la Ferme Auberge du Grand Langenberg route du Ballon d'Alsace 68290 Sewen, Alsace, France. https://www.langenberg.fr/?fbclid=IwAR154kKBp8scYBcNRL1cg-6xmkXaeE2dLooamEAGdwyL4Bw2cfapgIIV0kU#recettesdefete

Ingredients and spices that need to be Get to make Saumon mariné aux herbes et Risotto Verde:

1. 4 pavés de Saumon sans la peau
2. Pour la marinade :
3. 1 c. à soupe persil plat frais coupé finement
4. 1 c. à soupe d'estragon frais coupé finement
5. 1 c. à soupe basilic frais coupé finement
6. 2 c. à soupe d'huile d'olive
7. 1 c. à soupe jus de citron
8. 3 gousses d'ail émincées
9. poivre moulin
10. Pour le Risotto :
11. 300 g riz à Risotto
12. 50 g crème fraiche
13. 1 bouquet de basilic
14. 1 bouquet de persil plat
15. 1 bouquet d'estragon
16. 1 c. à soupe pignons de pin
17. 40 g parmesan fraîchement râpé
18. 1 oignon
19. 15 cl vin blanc sec
20. 2 gousses d'ail
21. 2 tablettes de bouillon de poule
22. 15 g beurre
23. sel et poivre

Steps to make to make Saumon mariné aux herbes et Risotto Verde

1. Commencez par la marinade du Saumon : combinez tous les ingrédients dans un bol et bien mélangez. Mettez les quatre pavés de Saumon dans un plat allant au four et versez la marinade par dessus. Laissez mariner 30 minutes.
2. Pour le Risotto : rincez, épongez et effeuillez toutes les herbes. Mettez-les dans le bol d'un robot avec l'ail épluché, le parmesan et les pignons de pin. Mixez le tout puis réservez. Pelez et émincez l'oignon.
3. Diluez les tablettes de bouillon dans 1 litre d'eau bouillante.
4. Dans un faitout, mettez l'oignon à fondre 5 min avec le beurre en remuant. Versez le riz et remuez à la spatule jusqu'à ce que les grains soient translucides. Ajoutez le vin blanc et une fois qu'il est absorbé par le riz, ajoutez une louche de bouillon, puis mélangez. Une fois que le bouillon est bien absorbé, ajoutez une nouvelle louche, et ainsi de suite jusqu'à épuisement du bouillon (environ 15 bonnes minutes).
5. Assaisonnez à votre convenance. Ajoutez le mélange aux herbes et la crème fraiche, mélangez bien à la spatule. Laissez reposer 3 à 5 min à couvert avant de servir.
6. En parallèle, préchauffez le four à 200 ° C. Enfournez les pavés de Saumon (dans le même plat) pour 15 minutes environ selon les fours. Dressez aussitôt !

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