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Easiest Way to Make Super Quick Homemade Tarte épinards et citron confit

Tarte épinards et citron confit

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Tarte épinards et citron confit. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte épinards et citron confit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte épinards et citron confit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte épinards et citron confit is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte épinards et citron confit estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarte épinards et citron confit using 12 ingredients and 10 steps. Here is how you cook that.

Parce qu'il y a des épinards cette semaine dans la Ruche !

Ingredients and spices that need to be Take to make Tarte épinards et citron confit:

  1. 1 pate brisée
  2. ou
  3. 150 gr farine complète de la Thibiodaire
  4. 75 gr beurre de la Duterie
  5. 1 pincée de sel
  6. 50 gr d'eau
  7. 1/2 cuillère à café graines de carvi ou fenouil
  8. 30 gr beurre
  9. 300 à 500 grammes d'épinards frais
  10. 200 gr crème fraiche de la Duterie
  11. 2 jaunes d'oeuf
  12. 1 citron confit

Steps to make to make Tarte épinards et citron confit

  1. Si vous avez un thermomix, mettez tous les ingrédients pour la pâte brisée dans le bol avec la méthode habituelle pour les préparations de pâte brisée.
  2. Sinon, dans un saladier, mettre la farine, le sel, les graines de fenouil, et l'eau, ajouter le beurre à température ambiante en morceau et pétrir du bout des doigts jusqu'à obtention d'une pâte pouvant former une boule.
  3. Etaler la pate avec un rouleau et l'abaisser dans un plat. Cuire à blanc pendant 10 min à 180°
  4. Pendant ce temps, nettoyer et préparer les épinards (moi j'enlève les queues). Dans une casserole (ou le bol du thermomix 5min /100°/sens inverse/vitesse 1) mettre le beurre et faire fondre les épinards pendant 5 à 10 min avec un peu de sel. Les égoutter et les répartir sur le fond de tarte précuit.
  5. Mélanger, dans un saladier (ou dans le thermomix : 20 sec/vitesse 4) les jaunes d’œuf avec la crème le sel et le poivre. Versez sur les épinards.
  6. Mettre la tarte au four thermostat 180° pendant 20 min.
  7. Couper de très fines lamelles de citron confit, les répartir sur le dessus de la tarte une fois sortie du four (je les ai mises avant la cuisson ça fonctionne aussi mais attention à ne pas faire griller le dessus).
  8. Si vous n'avez pas de citron confit, vous pouvez faire confire vous même des zestes de citron dans de l'eau et du sucre pendant 15 min. Le citron confit acheté dans le commerce n'est pas confit au sucre, mais les deux fonctionnent.
  9. La tarte est un plat complet pour 4 ou une entrée en plus petite portion.
  10. Régalez vous !

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Tarte épinards et citron confit. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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