Easiest Way to Prepare Speedy Rhubarb and Watermelon Cake

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Rhubarb and Watermelon Cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb and Watermelon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb and Watermelon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rhubarb and Watermelon Cake:

1. 3 stalks rhubarb (cleaned and cut)
2. 2 tbsp sugar
3. 2 tsp lemon juice
4. 50 gr sugar
5. 100 ml water
6. 2 slices white bread (trimmed and cut to round size)
7. watermelon (cut to round size and pat dry)
8. 250 ml heavy cream
9. 2 tbsp sugar
10. 2 tsp rosewater
11. orange zest

Instructions to make to make Rhubarb and Watermelon Cake

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6. Top with rhubarb compote

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