How to Prepare Any-night-of-the-week Quenelles au four parfumées saumon sauce homard

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Quenelles au four parfumées saumon sauce homard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quenelles au four parfumées saumon sauce homard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quenelles au four parfumées saumon sauce homard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quenelles au four parfumées saumon sauce homard is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quenelles au four parfumées saumon sauce homard estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quenelles au four parfumées saumon sauce homard using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quenelles au four parfumées saumon sauce homard:

1. Pour les quenelles :
2. 200 g farine
3. 250 ml bouillon au saumon (fait maison recette sur mon profil)
4. 3 œufs
5. Poivre
6. 50 g beurre salé
7. 1 cuillère à café d épices cajun
8. Pour la sauce :
9. 30 cl bouillon de homard (fait maison recette sur mon profil)
10. 1 cuillère à soupe maïzena
11. 1 cuillère à soupe crème fraîche
12. Sel poivre
13. Pour la finition :
14. 1 cuillère à soupe persil haché

Instructions to make to make Quenelles au four parfumées saumon sauce homard

1. Faire bouillir le bouillon avec le beurre et les épices cajun poivrer légèrement ajouter la farine en une fois mélanger rapidement et baisser à feu doux cuire 5 minutes en mélangeant constamment la pâte va se décoller des bords ôter du feu ajouter les œufs un à un en mélangeant vivement laisser tiédir puis former les quenelles
2. Faire chauffer le bouillon de homard à feu doux saler poivrer (je ne sale jamais mes bouillons à l avance)
3. Délayer la maïzena dans un peu d eau froide
4. Ajouter la maïzena dans le bouillon fouetter jusqu’à épaississement puis ajouter la crème fraîche bien mélanger
5. Préchauffer le four à 180 degrés poser les quenelles dans un plat à gratin
6. Ajouter la sauce
7. Ajouter le persil puis enfourner pour 20 minutes
8. C est prêt ! Bon appétit 😋

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