Easiest Way to Make Favorite Pâté de Campagne au Thermomix

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Pâté de Campagne au Thermomix. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pâté de Campagne au Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâté de Campagne au Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pâté de Campagne au Thermomix using 14 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pâté de Campagne au Thermomix:

1. 1 kg d'échine de porc, coupée en cubes (2 cm env.)
2. 10 c. à café sel
3. 4 c. à café poivre moulu d inde noir
4. 3 c. à café 5 épices
5. Baies des moines
6. 240 g d'oignon, coupé en deux
7. 12 brins de persil frais, ciselés
8. 400 g longe de porc, coupée en cubes (2 cm env.)
9. 400 g gorge de porc, coupée en cubes (2 cm env.)
10. 8 œufs
11. 8 c. à soupe calva
12. 1 barde de lard
13. 4 feuilles de laurier déshydratée
14. 3 branches de thym frais

Steps to make to make Pâté de Campagne au Thermomix

1. Préchauffez le four à 180°C.
2. Mettez les morceaux d’échine de porc, le sel, le poivre et le cinq-épices dans le bol, puis mixer 5 sec/vitesse 9. Transvasez dans un saladier et réservez.
3. Mettez l’oignon et le persil dans le bol, puis hachez 5 sec/vitesse 6. Raclez les parois du bol à l'aide de la spatule.
4. Ajoutez la longe et la gorge de porc, puis mixez 10 sec/vitesse 6.
5. Ajoutez l’échine de porc réservée, les œufs et l’armagnac, puis mélangez 10 sec/vitesse 4.
6. Rectifiez l’assaisonnement qui doit être assez relevé.
7. Tapissez une terrine de barde de lard en la laissant dépasser généreusement. Remplissez la terrine de farce, posez les feuilles de laurier et les branches de thym sur le dessus, puis rabattre la barde sur la terrine de tous côtés.
8. Enfournez et cuire au bain-marie 1 h 30 min environ à 180°C. La graisse qui entoure le pâté doit bouillonner légèrement.
9. Au sortir du four, laissez refroidir avant de mettre au frais. Attendez 36 heures avant de consommer.

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