Step-by-Step Guide to Make Homemade Mousse au chocolat noir

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Mousse au chocolat noir. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse au chocolat noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse au chocolat noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse au chocolat noir is 4 à 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Mousse au chocolat noir using 5 ingredients and 7 steps. Here is how you can achieve it.

Recette crée avec Jeannot (mon thermomix)

Ingredients and spices that need to be Prepare to make Mousse au chocolat noir:

1. 40 gr sucre en poudre
2. 200 gr chocolat noir, 50 % de cacao minimum
3. 100 gr crème fraiche épaisse à 30 % de matière grasse
4. 4 oeufs (jaunes et blancs séparés)
5. 1 pincée de sel

Steps to make to make Mousse au chocolat noir

1. Mettre le sucre dans le bol et pulvériser 10 sec vitesse 10
2. Ajouter le chocolat en morceaux et la crème fraiche, faire fondre 4mn 50 ° vitesse 2.
3. Casser les oeufs, séparer les jaunes des blancs, Réserver les blancs. Ajouter les jaunes d'oeufs au contenu du bol et mélanger 15 sec vitesse 4.
4. Transvaser dans un récipuient de taille moyenne, conserver.....bien nettoyer et essuyer soigneusement le bol.
5. Insérer le fouet et monter les blancs d'oeuf très ferme en fouettant 3 mn vitesse 3.5...ajouter les blancs d'oeuf à la préparation au chocolat en incorporant doucement
6. Répartir dans 6 ramequins, et laisser prendre 3 heures minimum au frais....décorer ! ici avec un petit biscuit de Noël.
7. L'assurance d'une mousse bien ferme, délicieuse !

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So that is going to wrap this up with this special food Recipe of Ultimate Mousse au chocolat noir. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!