Recipe of Ultimate Feuilletés saumon et pavot
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Feuilletés saumon et pavot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Feuilletés saumon et pavot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés saumon et pavot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Feuilletés saumon et pavot is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Feuilletés saumon et pavot estimated approx 20 mn.
To begin with this recipe, we must first prepare a few ingredients. You can have Feuilletés saumon et pavot using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Feuilletés saumon et pavot:
- 1 pâte feuilletée
- 4 tranches de saumon fumé
- 1 cac d’estragon séché
- 2 cas graines de pavot
- 2 cas fromage frais
Steps to make to make Feuilletés saumon et pavot
- Dérouler la pâte. Tartiner de fromage frais. Saupoudrer d’estragon. Déposer les tranches de saumon. rouler en serrant bien et placer au congélateur durant 30 mn.
- Préchauffer le four th 180°. Découper des tranches de 0,5cm et les passer dans les graines de pavot. Faire cuire au four durant 20 mn. A déguster chaud, tiède ou froid. Bon appétit !
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Feuilletés saumon et pavot. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!