Simple Way to Prepare Favorite Mi - cuit de saumon
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Mi - cuit de saumon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mi - cuit de saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi - cuit de saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mi - cuit de saumon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mi - cuit de saumon estimated approx 4 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Mi - cuit de saumon using 7 ingredients and 4 steps. Here is how you cook that.
#saumon
Ingredients and spices that need to be Make ready to make Mi - cuit de saumon:
- 2 pavées de saumon
- 4 cuillères à soupe sauce Ponzu ou sauce soja classique
- 1 cuillère à café gingembre moulu
- 1/2 cuillère à café d’épices thaï
- 1/4 de cuillère à café de piment de Cayenne
- 1 cuillère à soupe miel
- Cébettes
Instructions to make to make Mi - cuit de saumon
- Dans un boite hermétique, mélangez tous les ingrédients sauf les cebettes. Ajoutez les pavés de saumons et laissez mariner au moins 1 heure.
- Cuir 1 minute par face à feu vif et sur les 4 faces.
- Faites réduire la marinade pour qu’elle épaississe.
- Découpez le saumon en tranche, servir avec du riz et décorer avec les cebettes. Régalez vous ! 🤤
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