Steps to Make Any-night-of-the-week Soupe de carotte et pois chiche à l'orientale

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Soupe de carotte et pois chiche à l'orientale. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe de carotte et pois chiche à l'orientale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de carotte et pois chiche à l'orientale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de carotte et pois chiche à l'orientale is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de carotte et pois chiche à l'orientale estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Soupe de carotte et pois chiche à l'orientale using 9 ingredients and 2 steps. Here is how you cook it.

Voici une recette toute simple, inspirée par la cuisine du Maghreb, à la carotte et aux pois chiches, relévée de ras-el-hanout pour la chaleur.

Ingredients and spices that need to be Get to make Soupe de carotte et pois chiche à l'orientale:

1. 500 g carottes
2. 500 de pois-chiches cuits
3. 2 cubes bouillon
4. 1.3 l d'eau
5. 1 CAS bien bombée d'épices ras-el-hanout
6. 1 oignon
7. 1 gousse d'ail
8. 2 CAS d'huile d'olive
9. sel, poivre

Instructions to make to make Soupe de carotte et pois chiche à l'orientale

1. Epluchez les carottes (ou pas, si elles sont bio, vous pouvez juste les brosser) et coupez-les en morceaux. Epluchez l'ail et l'oignon. Emincez ce dernier. Préparez le bouillon. Dans une marmite, versez l'huile d'olive et faites revenir l'oignon émincé, puis ensuite les carottes, ajoutez l'ail. Faites cuire 3 à 5 minutes en remuant souvent. Ajoutez la cuillère à soupe de ras-el-hanout et mélangez bien.
2. Versez le bouillon sur les légumes, ainsi que les pois chiches. Laissez cuire à feu moyen 20 à 25 minutes. Mixez la soupe plus ou moins finement selon votre goût. Ajustez l'assaisonnement et servez bien chaud.

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