Recipe of Super Quick Homemade Crème de brocoli aux noisettes
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Crème de brocoli aux noisettes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crème de brocoli aux noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème de brocoli aux noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crème de brocoli aux noisettes is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crème de brocoli aux noisettes estimated approx 20min.
To get started with this recipe, we must prepare a few components. You can cook Crème de brocoli aux noisettes using 8 ingredients and 6 steps. Here is how you cook it.
#bingo #vert #antigaspi #vegan Je vous donne la version longue, moi j'ai tout mis dans le ThermoMix et j'ai laissé faire le robot ! 😉
Ingredients and spices that need to be Take to make Crème de brocoli aux noisettes:
- 1 tête de brocoli ou 2 trognons (env. 200g)
- 150 g pommes de terre
- 1 oignon (150g)
- Huile de noisettes
- 50 cl lait d'avoine
- 1 verre d'eau
- 1 poignée de noisettes
- 1 bouillon cube de légumes, poivre
Steps to make to make Crème de brocoli aux noisettes
- Dans le fond d'une cocotte, faire revenir l'oignon émincé dans 1cc d'huile de noisettes.
- Ajouter le brocoli en bouquets, le trognon et les pommes de terre en morceaux, le bouillon cube émietté.
- Couvrir de lait d'avoine et d'eau, laisser cuire pendant 20min.
- Pendant ce temps dans une poêle sur feu vif, faire griller une poignée de noisettes décortiquées. Quand elles sont grillées, les enfermer dans un torchon propre et les frotter pour enlever la petite peau.
- Vérifier dans la cocotte : les légumes sont cuits quand on enfonce facilement la pointe d'un couteau dedans. Ajouter 2CS d'huile de noisettes et mixer.
- Servir aussitôt en parsemant de noisettes torréfiées. C'est très doux et très bon ! 😋
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