How to Make Super Quick Homemade Oeuf cocotte saumon fumé champignons
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Oeuf cocotte saumon fumé champignons. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oeuf cocotte saumon fumé champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeuf cocotte saumon fumé champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oeuf cocotte saumon fumé champignons is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oeuf cocotte saumon fumé champignons estimated approx 15 min.
To get started with this particular recipe, we have to prepare a few components. You can have Oeuf cocotte saumon fumé champignons using 6 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Oeuf cocotte saumon fumé champignons:
- 2 oeufs
- 1 tranche de saumon fumé
- 2 beaux champignons de Paris
- 30 ml crème fraîche fluide
- Sel poivre
- Fromage si vous voulez (emmental parmesan..)
Instructions to make to make Oeuf cocotte saumon fumé champignons
- Au fond d'un ramequin mettre les champignons coupés en morceaux. Ajouter le saumon fumé coupé en lamelle, casser les œufs dedans, et verser la crème. Ajouter le fromage si vous en voulez. Saler poivrer faire cuire au four 15 min à 200 degrés. Manger aussitôt.
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