Recipe of Quick Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre estimated approx 25 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre using 6 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre:

1. 2 pavés de saumon
2. 1 courgette
3. 180 gr riz
4. 1 brique de lait de coco
5. 1 citron
6. Gingembre, sel, poivre

Steps to make to make Poêlée de riz courgette saumon au lait de coco/ citron/ gingembre

1. Faire chauffer de l’huile d’olive dans une poêle. Pendant ce temps, couper les pavés de saumon et la courgette en petit dés
2. Faire également cuire le riz dans casserole d’eau bouillante.
3. Faire revenir les courgettes et le saumon 15 minutes en remuant de temps à autre et couvrir la poele. Salez, poivrez et rapez un petit bout de gingembre.
4. Puis ajouter le lait de coco et le jus d’un citron en ajoutant un peu de zeste. Laisser mijoter 10 min encore et servir chaud.

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