Recipe of Favorite Éclairs au saumon et fromage frais
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Many things affect the quality of taste from Éclairs au saumon et fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Éclairs au saumon et fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Éclairs au saumon et fromage frais is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Éclairs au saumon et fromage frais estimated approx 25mins.
To get started with this particular recipe, we must prepare a few components. You can have Éclairs au saumon et fromage frais using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Éclairs au saumon et fromage frais:
- 25 cl d’eau
- 60 g beurre
- 1 pincée de sel
- 125 g farine
- 3 œufs
- 1 jaune d’œuf + 1 cuillère à café d’eau
- Graines de sésame
- 2 pavés de saumon
- 150 g fromage frais
- 100 g saumon fumé
- 1 filet de jus de citron
- Ciboulette, sel et poivre
Instructions to make to make Éclairs au saumon et fromage frais
- Dans une casserole, portez à ébullition l'eau, le beurre et le sel. Retirez du feu et verser toute la farine. Mélangez à la cuillère en bois pour obtenir la "panade". Puis dessécher la pâte sur feu moyen en remuant jusqu'à ce qu'elle se détache des parois.
- Laissez refroidir 5min et incorporer un à un les œufs.
- Remplir la poche à douille et remplissez vos moules à éclairs. Ou si vous n'avez pas de moule, formez des bâtons. Dorez les éclairs avec du jaune d'œuf + de l'eau et recouvrez de graines de sésames.
- Enfournez pendant 10minutes à 200°C puis 15minutes à 180°C. N'ouvrez pas la porte pendant la cuisson. Une fois fini, éteignez le four et laissez les éclairs à l'intérieur pendant 5 minutes. Puis sortez les éclairs et laissez refroidir.
- Pour la garniture: chauffez les 2 pavés au micro-onde. Une fois cuits, mélangez-les au fromage frais, ciboulette, citron, sel et poivre. Prenez vos éclairs, coupez-les en 2. Etalez votre préparation. Refermez vos éclairs et étalez des tranches de saumon fumé sur le-dessus. A déguster froid.
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