Recipe of Super Quick Homemade Saumon façon Thaï
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Saumon façon Thaï. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Saumon façon Thaï, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon façon Thaï delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Saumon façon Thaï is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Saumon façon Thaï estimated approx 40min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Saumon façon Thaï using 17 ingredients and 8 steps. Here is how you can achieve that.
Un peu d’exotisme avec cette recette pleine de saveurs ! #cuisinonspourelle #chasseautresor #saumon
Ingredients and spices that need to be Get to make Saumon façon Thaï:
- 4 pavés de saumon
- 500 g riz basmati cuit (150g en cru)
- 50 g d’asperges cuites
- 6 champignons de paris
- 25 cl bouillon de volaille
- 25 cl lait de coco
- 1 tige de citronnelle
- 10 g gingembre coupé
- Le zeste et le jus d’un citron vert
- Coriandre
- 1 gousse d’ail
- 1 échalote émincée
- 1 cc pâte de curry rouge
- 1 cc sauce nuoc mam
- 1 cc sucre
- Sel, poivre
- Huile d’olive
Instructions to make to make Saumon façon Thaï
- Faire chauffer une casserole avec un filet d’huile d’olive. Y mettre l’échalote émincé, la citronnelle en rondelle, le gingembre, la pâte de curry, les champignons émincés, et l’ail. Mélanger et faire cuire 5 minutes.
- Verser le bouillon et porter à ébullition. Ajouter le lait de coco et le zeste de citron vert. Et laisser cuire 15min.
- Assaisonner de sel et poivre le saumon. Et mettre dans le mélange de bouillon/coco et laisser cuire 8 minutes
- Réchauffer dans une poêle le riz cuit avec de l’huile d’olive et les asperges cuites et coupées en petites rondelles.
- Sortir le poisson du bouillon.
- Mélanger dans un bol le jus de citron, la sauce nuoc mam et le sucre. Mettre ce mélange dans le bouillon coco et assaisonner selon le goût.
- Dans une assiette creuse, mettre le riz, puis le saumon par dessus et verser le bouillon coco sur le poisson. Et déposer des feuilles de coriandre.
- Bon appétit 😋
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Saumon façon Thaï. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!