Recipe of Favorite Verrine au velouté d’asperge et chantilly salée

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Verrine au velouté d’asperge et chantilly salée. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Verrine au velouté d’asperge et chantilly salée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrine au velouté d’asperge et chantilly salée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrine au velouté d’asperge et chantilly salée is 5 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Verrine au velouté d’asperge et chantilly salée using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Verrine au velouté d’asperge et chantilly salée:

1. Velouté d’asperge
2. 1 botte d’asperge
3. 30 g crème liquide
4. Sel, poivre
5. Chantilly salée
6. 20 cl crème liquide
7. Sel
8. Tranches de saumon fumé

Steps to make to make Verrine au velouté d’asperge et chantilly salée

1. Pour le velouté : Faire cuire les asperges à l’eau ou à la vapeur, mettre le corps des asperges dans le mixeur puis les placer dans les verrines et mettre au frigo. Garder quelques têtes d’asperges pour décorer
2. 
3. Pour la chantilly salée : Battre la crème au fouet électrique avec du sel puis la placer sur le velouté d’asperges et remettre au frais. Placer une petite tranche de saumon fumé dans chaque verrine avec la tête des asperges.

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