Simple Way to Prepare Any-night-of-the-week Tarte prunes rouge
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Tarte prunes rouge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tarte prunes rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte prunes rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte prunes rouge is Pour 6\7 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Tarte prunes rouge using 11 ingredients and 5 steps. Here is how you can achieve it.
pâte brisée sucrée recette de chez marmiton Ayant essayer de faire une tarte aux prunes avec des volutes du dernier fou de pâtisserie mais avec des prunes rondes et verte autant vous dire que le résultat n'était pas là🤣🤣 et puis mon mari aime mieux les fruits cuits donc. Ma belle soeur a un prunier magnifique et chaque année c'est confiture cette année je me suis souvenue que j'avais cette recette de pâte brisée sucrée ou salé vite fait alors au travail 😃😃😃
Ingredients and spices that need to be Get to make Tarte prunes rouge:
- 300 gr farine
- 150 gr beurre pommade
- 1 \2 cac de sel
- 3 cas de sucre si pâte sucrée (moi je mets du fructose donc la moitié)
- 8 cl lait ou d'eau tiède
- Pour la crème
- 2 oeufs(de mes poules)
- 2 ou 3 cas de crème fraiche épaisse
- Vanille (facultatif)
- Et environ 300gr de prunes rouge allongés
- 1 peu de poudre d'amande ou de chapelure de pâte sucré
Instructions to make to make Tarte prunes rouge
- Mélanger au robot ou a la main la farine.sel.le sucre si sucrée et le beurre à petite vitesse puis doucement le lait tiède ou l'eau 2\3mn. Faire une boule et étaler la pâte entre deux feuilles de papier sulfurisé foncer dans le cercle et au frigo au moins 15mn
- Préparé la crème. Battre les oeufs avec la creme et la vanille au besoin. Découper en deux les prunes pour enlever le noyau
- Reprendre la pâte saupoudrer dessus de la poudre d'amande ou de la chapelure de pâte sucré y mettre les prunes bien rangées côté peau sur la pâte et verser dessus la crème
- Préchauffé le four à 200° et cuire votre tarte environ 30mn suivant les four si la crème tremble encore prolonger la cuisson et une fois froide déguster😍😍
- Ha oui ne pas enfermé la tarte même tiède car la pâte vas se ramollir.bien sur vous pouvez faire cette tarte avec une pâte feuilletée inversée c'est au goût de chacun les deux sont excellente
While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too horribly much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Recipe of Perfect Tarte prunes rouge. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!