Easiest Way to Make Quick Verrines velouté de gambas et chantilly au fenouil

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Verrines velouté de gambas et chantilly au fenouil. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Verrines velouté de gambas et chantilly au fenouil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines velouté de gambas et chantilly au fenouil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrines velouté de gambas et chantilly au fenouil is 10 verrines environ. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Verrines velouté de gambas et chantilly au fenouil using 11 ingredients and 4 steps. Here is how you cook it.

Ces petites verrines épicées sont aux couleurs de Noël, blanc et rouge... parfaites pour votre apéritif du réveillon !

Ingredients and spices that need to be Prepare to make Verrines velouté de gambas et chantilly au fenouil:

1. 20 gambas
2. 1 échalote
3. 10 cl vin blanc sec
4. 25 g beurre
5. 10 cl whisky
6. 25 cl coulis de tomate
7. 2 gousses d'ail
8. 25 cl crème fleurette
9. 1 c. à café piment d'Espelette
10. sel et poivre
11. 1 morceau et les pluches de fenouil

Instructions to make to make Verrines velouté de gambas et chantilly au fenouil

1. Dépecez les gambas, gardez la chair au frais. Épluchez l'échalote et l'ail Faites fondre le beurre dans une casserole, faites revenir l'ail et l'échalote. Ajoutez les têtes et les carapaces des gambas, faites colorer.
2. Versez le whisky, puis flambez. Ajoutez la sauce tomate, le piment, le sel et le poivre. Versez le vin blanc. Laissez mijoter et réduire. Passez la préparation au chinois.
3. Faites chauffer la crème et laissez infuser le morceau de fenouil. Laissez refroidir. Mettez en siphon.
4. Au moment du service, faites réchauffer le velouté de gambas. versez le dans les verrines. Disposez la chantilly au fenouil avec le siphon. Décorez avec les pluches de fenouil.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Verrines velouté de gambas et chantilly au fenouil. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!