How to Prepare Quick BERKOUKESS AU THERMOMIX®
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade BERKOUKESS AU THERMOMIX®. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BERKOUKESS AU THERMOMIX®, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERKOUKESS AU THERMOMIX® delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BERKOUKESS AU THERMOMIX® is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook BERKOUKESS AU THERMOMIX® using 14 ingredients and 5 steps. Here is how you cook it.
Aujourd'hui voyage au Maghreb, d'origine Algérienne, ce plat est un des plats de mon enfance, (mais encore aujourd'hui...) convivial et épicé a souhait (sans piquant, je déteste le piquant...). On sert ce plat de pâte plombs en sauce, généralement lors des rassemblements familiaux, on le sert dans un grand plat, et on mange ensemble autour de la graaaande assiette. Cette convivialité, ça rend le plat encore meilleur. On l'appelle aussi M'hamssa dans d'autres régions, chez moi au Nord Ouest de l'Algérie, dans la région d'Oran, on l'appelle Berkoukess. Je me suis inspiré de la recette de Kamilia Momix, dont vous trouverez la chaîne YouTube ICI : https://www.youtube.com/channel/UCgzOFLsG08kZYcWJ7auJTcw. J'ai adapté la recette à mes préférences d'épices, et avec ce que j'avais a la maison.
Ingredients and spices that need to be Get to make BERKOUKESS AU THERMOMIX®:
- 1 oignon coupe en 2 (haché et surgelé pour moi)
- 1 boite de chair de tomate (400 g)
- 3 CS coriandre hachée (surgelée pour moi)
- 200 g pâtes plombs
- 300 de blanc de poulet
- 2 pommes de terres pelées et coupées en 4
- 1 CC bombée de concentré de tomates
- Sel, poivre
- 1 CC gingembre en poudre
- 1 CC piment doux en poudre
- 1 CC curcuma
- 1 CC sucre
- 50 g d'huile d'olive
- 1.5 à 2 litres d' eau
Instructions to make to make BERKOUKESS AU THERMOMIX®
- Dans le bol du robot, mettre ensemble l'oignon et la boite de chair de tomates. Fermer avec le gobelet doseur et mixer 30 sec / Vit 10.
- Ajouter le concentré de tomate, l'huile d'olive, les épices, et couvrir d'eau au niveau du marquage "MAX" du bol. Poser le panier et le couvercle anti-projection sur e couvercle, et lancer en cuisson VAROMA / 30 min / Vitesse 1 - sens inverse.
- Au bout des 30 minutes. Ajouter alors les pâtes plombs, et les quartiers de pommes de terre. Lancer de nouveau 10 minutes / VAROMA / Vitesse 1 - sens inverse.
- Verser l'ensemble dans une soupière ou un saladier. Ajuster l'assaisonnement si besoin, et ajouter de l'eau si les pâtes ont trop absorbé. Le plat doit être bien en sauce. Servir de suite avec un pain traditionnel.
- Astuce : Vous pouvez mettre de la viande d'agneau, du veau ou du mouton, mais il faudra lors mettre la viande au début en même temps que l'eau et les épices. Vous pouvez ajouter en même temps que les pommes de terre, quelques rondelles de carottes. Vous pouvez aussi réaliser cette recette dans un grand faitout mais le temps sera plus long.
While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to complete too much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Recipe of Perfect BERKOUKESS AU THERMOMIX®. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!