How to Prepare Ultimate Velouté de tomates vertes
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Velouté de tomates vertes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Velouté de tomates vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de tomates vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de tomates vertes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de tomates vertes estimated approx 40 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Velouté de tomates vertes using 7 ingredients and 2 steps. Here is how you cook it.
Cette recette est à garder pour l'automne quand les tomates ne rougissent plus dans les potagers. Ou alors, si vous trouvez des tomates vertes chez votre maraîcher, ce qui est mon cas. Un bon velouté de tomates, au bon goût de tomate, malgré la couleur qui peut être surprenante. #batailleencuisine #tomate
Ingredients and spices that need to be Get to make Velouté de tomates vertes:
- 1 kg tomates vertes
- 250 ml d'eau
- 100 ml lait
- 1 oignon
- 1 bouillon de poule
- 2 sucres en morceaux
- 1 peu de beurre
Steps to make to make Velouté de tomates vertes
- Lavez les tomates et coupez-les en morceaux. Faites fondre le beurre dans une grande casserole et faites-y revenir à feu doux, les tomates et l'oignon coupez en lamelles. Faites revenir pendant 10 minutes. Ajoutez l'eau, le sucre et le bouillon de poule. Laissez mijoter à feu moyen et à couvert pendant 20 minutes.
- Mixez le tout avec le lait et passez la soupe au chinois afin d'enlever les pépins et les morceaux de peau restants. Servez chaud. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com,ainsi que sur ma page facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/
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