Easiest Way to Prepare Super Quick Homemade Risotto épinard au Thermomix

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Risotto épinard au Thermomix. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Risotto épinard au Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto épinard au Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Risotto épinard au Thermomix using 6 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Risotto épinard au Thermomix:

1. 3 échalotes coupées en 2
2. 800 g d’épinard nature surgelés
3. 120 g riz Arborio
4. 350 g bouillon
5. Sel, poivre, noix de muscade
6. 10 g d’huile

Instructions to make to make Risotto épinard au Thermomix

1. Mettre les échalotes dans le bol et mixer 5 secondes / vitesse 5. Racler les parois avec une spatule. Ajouter l’huile et faire rissoler 2 minutes / Varoma pour Tm31 et 120° pour les autres / sens inverse / vitesse mijotage. Ajouter le riz et faire revenir 1 minute / varoma pour le tm31 et 120° pour les autres / sens inverse / vitesse mijotage. Verser le bouillon, les épinards, le sel, le poivre et la noix de muscade. Cuire 18 minutes / 100°/ sens inverse / vitesse mijotage.

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