Step-by-Step Guide to Prepare Super Quick Homemade Pains garnis saumon-courgette-fromage frais

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Pains garnis saumon-courgette-fromage frais. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pains garnis saumon-courgette-fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains garnis saumon-courgette-fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pains garnis saumon-courgette-fromage frais is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pains garnis saumon-courgette-fromage frais estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pains garnis saumon-courgette-fromage frais using 9 ingredients and 8 steps. Here is how you cook it.
Recette inspirée des pains garnis poulet curry trouvée sur le compte instagram de @ginie.healthylife mais revisitée version saumon courgette ! Lorsque j'ai fait la recette, j'ai doublé les quantités par rapport à celles écrites ci-dessous pour faire 6 gros pains à couper en deux (donc équivalent pour 12 personnes) mais j'ai écrit ici les quantités pour 6 petits pains
Ingredients and spices that need to be Take to make Pains garnis saumon-courgette-fromage frais:
- Pâte :
- 240 g Skyr
- 250 g farine
- 1 sachet de levure chimique
- 100 g saumon frais coupé en petit dés
- 50 g fromage frais (j'ai pris du fromage de chèvre)
- 70 g courgettes
- Epices au choix
- 1 jaune d'oeuf pour la dorure
Instructions to make to make Pains garnis saumon-courgette-fromage frais
- Dans un saladier, faire la garniture en mélangeant les dés de saumon, les courgettes et le fromage frais
- Dans un autre saladier, préparer la pâte en mélangeant le skyr, la farine et les épices de son choix, jusqu'à former une boule
- Détailler la pâte en 6 boules de taille égale et étaler les sur le plan de travail avec la paume de la main
- Y mettre au centre un peu de garniture au saumon et refermer les 6 boules avec les mains
- Préchauffer le four à 180°C
- Mettre les boules sur une plaque recouverte de papier sulfurisé et les dorer au jaune d'oeuf
- Cuire environ 30 minutes (mon four ne chauffe pas très fort)
- Bonne dégustation !
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