Step-by-Step Guide to Prepare Favorite Tarte saumon philadelphia et poireaux
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Tarte saumon philadelphia et poireaux. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tarte saumon philadelphia et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte saumon philadelphia et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarte saumon philadelphia et poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte saumon philadelphia et poireaux estimated approx 35mn.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tarte saumon philadelphia et poireaux using 9 ingredients and 3 steps. Here is how you can achieve that.
J’ai voulu tester le fromage philadelphia que j’adore , à la place de la crème , pour le coup c’est super bon ça apporte un goût plus fondant. Retrouvez toutes mes recettes sur ma page Insta @debo_ptits_plats ☺️
Ingredients and spices that need to be Get to make Tarte saumon philadelphia et poireaux:
- 1 pâte feuilletée
- 2 pavé de saumon sans peau
- 3 blancs de poireaux
- 150 g fromage philadelphia
- 1 œuf
- 10 cl lait écrémé
- Gruyère râpé
- Sel et poivre
- Muscade
Instructions to make to make Tarte saumon philadelphia et poireaux
- Commencez par émincer le poireau. Dans une poêle chaude beurrée, ajoutez le poireau salez poivrez et laissez sur feu doux jusqu’à ce qu’il soit bien fondant.
- Pendant ce temps, préchauffez le four à 180. Coupez le saumon en morceaux. Dans un saladier fouettez le fromage avec l’œuf et le lait. Assaisonnez (sel poivre et un peu de muscade).
- Étalez la pâte dans un moule et piquez le fond avec une fourchette. Versez les poireaux sur le fond de la pâte puis disposez les morceaux de saumon dessus et versez le mélange lait fromage dessus. Parsemez de gruyère râpé et enfournez pour 35mn. (au milieu du four)
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