How to Prepare Super Quick Homemade Buddha Bowl au Saumon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Buddha Bowl au Saumon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Buddha Bowl au Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buddha Bowl au Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buddha Bowl au Saumon is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Buddha Bowl au Saumon using 18 ingredients and 3 steps. Here is how you can achieve that.

A la base le Buddha Bowl est un repas végétarien, servi dans un seul bol ou une assiette à bord haut, composé de petites portions de plusieurs aliments, servis froids. Il peut s'agir de grains entiers comme le quinoa ou le riz brun, de protéines végétales comme les pois chiches ou le tofu et de légumes. Facile à préparer, il est le combo idéal pour un repas sain et équilibré. A vous de le personnaliser suivant vos goûts et envies. Ici j'y intègre du Saumon fumé.

Ingredients and spices that need to be Prepare to make Buddha Bowl au Saumon:

1. 60 g Quinoa et/ou Boulgour cuits
2. 100 g Saumon fumé aux 5 baies
3. 1 Avocat mûr
4. 10 Radis
5. 1 Poivron coloré
6. 1 oignon rouge
7. 30 g Maïs
8. 30 g Noix de cajou
9. thym ou autre herbe aromatique
10. graines de sésame doré
11. poivre
12. sel
13. Pour la vinaigrette :
14. 1 c. à soupe d'huile d'avocat
15. 1 c. à soupe jus de citron
16. 1 c. à café miel
17. 2 c. à café graines de sésame doré
18. 1 c. à café noix de cajou hachées

Instructions to make to make Buddha Bowl au Saumon

1. Lavez et coupez les radis en rondelles. Lavez et coupez le poivrons en petits dés. Épluchez et émincez l'oignon rouge. Pelez et coupez en lamelles l'avocat. Égouttez le maïs. Coupez le saumon en morceaux.
2. Préparez la vinaigrette en mélangeant tous les ingrédients dans un récipient. Salez et poivrez à votre convenance.
3. Dans un bol déposez au centre le Quinoa cuit. Tout autour chaque ingrédient, saupoudrez le saumon et l’avocat de sésame doré. Versez la vinaigrette sur tous les ingrédients, parsemez d'herbes aromatiques et décorez avec les noix de cajou. Bonne dégustation !

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Buddha Bowl au Saumon. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!