Easiest Way to Prepare Homemade MATLOUH AUX GRAINES DE LIN AU THERMOMIX®

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect MATLOUH AUX GRAINES DE LIN AU THERMOMIX®. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from MATLOUH AUX GRAINES DE LIN AU THERMOMIX®, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MATLOUH AUX GRAINES DE LIN AU THERMOMIX® delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MATLOUH AUX GRAINES DE LIN AU THERMOMIX® is Pour 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook MATLOUH AUX GRAINES DE LIN AU THERMOMIX® using 9 ingredients and 3 steps. Here is how you can achieve that.

Le Matlouh est un pain traditionnel du Maghreb à la semoule, on le retrouve sur les tables les soirs de ramadan, mais pas que... Aujourd'hui je fais ce pain au Thermomix®. J'ai fait des pièces individuelles, mais la pâte peut donner deux grands matlouh.

Ingredients and spices that need to be Take to make MATLOUH AUX GRAINES DE LIN AU THERMOMIX®:

1. 250 g semoule extra-fine
2. 250 g semoule moyenne
3. 2 CC levure de boulangère
4. 10 g sel
5. 1 CS lait en poudre
6. 1 CC sucre
7. 1 CS d'huile de tournesol
8. 300 à 360 ml d'eau
9. 2 CS graines de lin

Instructions to make to make MATLOUH AUX GRAINES DE LIN AU THERMOMIX®

1. Mettre 250 g d'eau dans le bol et ajouter la levure. Chauffer 1min / 37°C / Vit1. Ajouter ensuite la semoule, le lait en poudre, le sel, les graines et l'huile.
2. Lancer le mode pétrin 2min, sans le gobelet doseur, ajouter de l'eau au fur et à mesure si besoin, la pâte doit être bien élastique. Ajouter 1 minute de pétrin si besoin à chaque fois.
3. Cuire sur une pôele bien chaude, faire un petit trou au centre à l'aide du manche d'une cuillère en bois, et retourner le pain à mi cuisson. Il doit être doré des deux côtés.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite MATLOUH AUX GRAINES DE LIN AU THERMOMIX®. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!