Recipe of Speedy Bagel saumon fumé Saint-moret Aneth
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Bagel saumon fumé Saint-moret Aneth. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bagel saumon fumé Saint-moret Aneth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagel saumon fumé Saint-moret Aneth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bagel saumon fumé Saint-moret Aneth is 4 bagels. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bagel saumon fumé Saint-moret Aneth using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Bagel saumon fumé Saint-moret Aneth:
- 4 tranches de saumon fumé
- 140 g st Moret
- Quelques gouttes de jus de citron
- Aneths
- 4 bagels maisons ou industrielles
- 1/2 oignon rouge
- 1 mini concombre
Steps to make to make Bagel saumon fumé Saint-moret Aneth
- Crème cheese : Ciseler l’aneth Et mélangez avec le fromage et le jus de citrons.
- Éplucher votre concombre et couper en rondelles. Émincez votre oignon.
- Couper vos pains à bagel en deux, mettre une couche de crème puis le saumon fumé les comprendre et l’oignon rouge
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