9+ Victoria Sponge Cake Ideas
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Victoria Sponge Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Victoria Sponge Cake is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Victoria Sponge Cake is something that I've loved my whole life.
Many things affect the quality of taste from Victoria Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Victoria Sponge Cake using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Victoria Sponge Cake:
- For Cake
- 1 . Self raising flour - 225 gm
- 2 . Caster sugar - 225 gm
- 3 . Eggs - 4
- 4 . Butter - 225 gm at room temperature
- 5 . Baking powder - 2 tsp
- For strawberry Jam
- 1 . Strawberry - 250 gm
- 2 . Granulated Sugar - 250gm
- Cream
- 1 . Double cream - 250 ml
- 2 . Powdered sugar - 1 tsp
Steps to make to make Victoria Sponge Cake
- 1. Preheat oven to 160 degree celcious. Grease and line two 8 inch sandwich tins. Rub a little butter around and inside of the tins and side too. Add a little flour and coat it over all the butter or you can use baking sheet too.
2. Break egg into mixing bowl one by one, add sugar, sifted flour, baking powder and butter. Mix then until well combined using electric hand mixer. Don't over mix. - 3. Divide the mixture evenly between two tin. Smooth the surface of the tin.
4. Bake cakes around 25 minutes in oven. The cakes are done when they're golden colour and it coming away from edges. Use thin stick to check whether it done. Let it cook completely. - For Jam
1. Take of the stem of strawberry and mix with sugar and keep aside for one hour. If you are preparing cake better prepare the jam 2 hours before starting.
2. After one hour heat this mixture in wide pan for medium temperature.
3. It will start boiling once the strawberry cooked completely mash it and stir it continuously. Jam will get thicker. Once it thicken switch off the flame and let it cool completely before arrange this in cake.. - For cream
1. Beat double cream with powdered sugar in electric hand beater until it forms thick cream. Store this in fridge until cake get cool down if you prepare the cream before. - Assemble
1. Once the cake cool down, place one cake upside down on plate and spread plenty of jam.
2. Over jam spread cream. Top with second cake. Top side should be up.
3. Sprinkle some powdered sugar ans decorate as you like.
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So that is going to wrap it up with this special food Recipe of Speedy Victoria Sponge Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!