Simple Way to Make Perfect °Mini-cannelés salés au jambon cru°

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week °Mini-cannelés salés au jambon cru°. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from °Mini-cannelés salés au jambon cru°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Mini-cannelés salés au jambon cru° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Mini-cannelés salés au jambon cru° is 30 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Mini-cannelés salés au jambon cru° estimated approx 25 mn.

To get started with this recipe, we must first prepare a few components. You can have °Mini-cannelés salés au jambon cru° using 7 ingredients and 5 steps. Here is how you cook it.

Ces bouchées apéritives peuvent être préparées à l'avance, il suffit de les réchauffer quelques minutes à 100° Recette réalisée avec le thermomix

Ingredients and spices that need to be Prepare to make °Mini-cannelés salés au jambon cru°:

1. 250 g lait
2. 30 g beurre
3. 1 tranche de jambon cru (5 mn épaisseur)
4. 100 g d'emmental
5. 1 oeuf + 1 jaune
6. 50 g farine
7. Sel et poivre

Steps to make to make °Mini-cannelés salés au jambon cru°

1. Faire chauffer le lait et le beurre dans le bol avec du sel et du poivre pendant 4 mn /90° /vitesse 1. Réservez dans un récipient, laissez tiédir 10mn.
2. Coupez le jambon cru et l'emmental en petits dés, mettre dans le bol et hachez 5 sec/vitesse 5
3. Raclez le bol, ajoutez l'œuf entier et le jaune, la farine, sel poivre et mixez 30 sec / vitesse 3 en ajoutant le mélange lait/beurre
4. Placez votre moule à mini-cannelés sur une plaque puis remplissez les empreintes avec la pâte au 2/3 de la hauteur
5. Préchauffez le four à 200° et cuire pendant 20 à 25 mn. Laissez refroidir quelques mn avant de démouler.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week °Mini-cannelés salés au jambon cru°. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!