Recipe of Quick Cannelés bordelais et mousse au chocolat au thermomix

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Many things affect the quality of taste from Cannelés bordelais et mousse au chocolat au thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cannelés bordelais et mousse au chocolat au thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cannelés bordelais et mousse au chocolat au thermomix is 18 mini. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cannelés bordelais et mousse au chocolat au thermomix estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cannelés bordelais et mousse au chocolat au thermomix using 8 ingredients and 6 steps. Here is how you cook it.

Pour 18 mini-cannelés

Ingredients and spices that need to be Get to make Cannelés bordelais et mousse au chocolat au thermomix:

1. 1 gousse vanille
2. 20 cl lait
3. 20 g beurre mou
4. 90 g sucre en poudre
5. 1 oeuf entier
6. 1 cuillère à soupe rhum
7. 45 g farine
8. 1 pincée de sel

Steps to make to make Cannelés bordelais et mousse au chocolat au thermomix

1. Fendre une gousse de vanille en deux et prélever les graines en grattant avec un couteau. Porter le lait à ébullition puis laisser infuser la vanille pendant 10 minutes, hors du feu.
2. Dans un saladier, mélanger le beurre mou et le sucre. Puis ajouter l'œuf. Mélanger à nouveau.
3. Verser le rhum, incorporer la farine et 1 pincée de sel.
4. Retirer la gousse de vanille du lait. Puis verser peu à peu le lait chaud dans le saladier en mélangeant doucement. Laisser reposer la pâte au réfrigérateur 12 heures au minimum.
5. Préchauffer le four à 210 degrés (thermostat 7). Verser la pâte dans les moules et faire cuire pendant 45 minutes.
6. A la sortie du four, démouler les mini-cannelés. Degustez-les tièdes ou froids.

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