Recipe of Ultimate Velouté de butternut au mascarpone

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Velouté de butternut au mascarpone. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Velouté de butternut au mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut au mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut au mascarpone is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de butternut au mascarpone estimated approx 20 + 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Velouté de butternut au mascarpone using 10 ingredients and 4 steps. Here is how you can achieve it.

C'est encore le moment de manger une bonne soupe. Cependant, il est grand temps de profiter des dernières courges, nous ne les retrouverons qu'à l'automne prochain. Pour ce premier jour du printemps, un peu de douceur avec un bon velouté de butternut au mascarpone.

Ingredients and spices that need to be Take to make Velouté de butternut au mascarpone:

1. 1/2 butternut
2. 3 carottes
3. 1 oignon
4. 1 cube de bouillon de volaille
5. 100 g mascarpone
6. quelques clous de girofle
7. quelques feuilles de laurier
8. persil
9. sel/poivre
10. 1 noisette de beurre

Instructions to make to make Velouté de butternut au mascarpone

1. Epluchez, lavez et coupez l'oignon en lamelles. Faites le revenir dans une grande casserole avec la noisette de beurre, pendant 2/3 minutes. Epluchez, lavez et coupez les carottes en rondelles. Epluchez, videz et coupez le demi butternut en morceaux.
2. Une fois les oignons revenus, ajoutez dans la casserole, les carottes et les morceaux de butternut. Laissez cuire 5 minutes. Ajoutez 1 litre d'eau, le cube de bouillon de volaille, le persil, le laurier, le girofle. Laissez cuire à couvert et à feu doux pendant 25 minutes.
3. Dans un blender à smoothies, je mixe mes soupes dans le blender à smoothies car la soupe n'en ressort que plus douce. Ou dans un robot, mixez la soupe. Ajoutez les 100g de mascarpone et mixez à nouveau.
4. Servez bien chaud. Vous trouverez d'autres de mes recettes sur mon blog: https://www.mapetitecuisinefamiliale.wordpress.com ou sur la page Facebook: Ma Petite Cuisine Familiale. Bon appétit!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Velouté de butternut au mascarpone. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!